So last Saturday I met up with my gorgeous, glamorous makeup friend J’me for sushi at a cool place called Kabuki.
It was about a million degrees out, and I wanted something light, crisp and refreshing to drink, so our waiter recommended the Cucumber Mojito. I’d never had one before, but oh my! Talk about fabulicious!
It is now my new thing, and seeing as this week it feels like its 2 million degrees out, with humidity on top, I’m thinking this may just be the little gem to top off a little pool party.
Here’s how you make a pitcher of Cucumber Mojitos:
You will need
3 cups of white rum
a big bunch of mint and some extra mint divided
2cucumbers sliced thinly (skin left on)
2 cups of sugar
2 cups of fresh lime juice
10 oz bottle of soda water or sparkling water
Combine the white rum, bunch of mint (torn up a roughly), and half the cucumber. Put them in a covered bowl and let them infuse overnight.
The next day strain this mixture thru a seive, and press out any rum that is soaked into the mint & cucumber. (Discard the mint & cucumber)
Pour the infused rum into a big pitcher.
Add the sugar and lime juice and stir til dissolved.
Add cubed ice, some of the remaining mint leaves and cucumber slices, then add in soda water and stir gently.
Serve in chilled tall glasses with ice, mint leaves and cucumber slices.
If you’re not a cucumber lover, check out the Racing Fashionistas – they always have something fab for happy hour on Fridays!
Have a gorgeous weekend,