I haven’t posted a drink recipes in a while,
largely because I really don’t drink that much
or that often.
However, when I do, I’ve been ordering a longtime favorite
The Lychee Mojito
As kids we used to love having bowls of icecream with lychees on top.
Hmmm. Sooo good!
While I was googling images of lychee mojitos, I found this fabulous blog
for travel foodies called Siuyeh.com
(well worth looking up)
Anyway, in their blog post they were drinking Lychee Mojitos
at Le Club In the Hotel Metropole in Hanoi.
I haven’t been there, yet, but now its on my list.
Here’s the recipe.
In a cocktail shaker mix 2 wedges of lime, 2 lychees, lychee syrup, 3 mint leaves.
Fill with ice and add 2 oz of Bacardi light.
Shake it up, pour into a glass with 2 lychees in the bottom
and fill with club soda or carbonated water.
Garnish with mint leaves and a wedge of lime.
Refreshing, chic and exotic.