Still on my “wishing I was in Italy” theme
here’s another fabulous Prosecco cocktail,
perfect for a hazy lazy summer eve.
Here’s how you make it:
2 slices of fresh lemon
1/2 oz limoncello
1/2 oz sour mix
4 oz prosecco
Use one slice of lemon to moisten the rim of a champagne flute, then dip into sugar to make a sweet/tart frosted rim.
Carefully add the limoncello, a squeeze of fresh lemon juice, sour mix and prosecco. Garnish with a lemon slice.
This one is so refreshing and light!