Friday Night Drink Recipe!

Still on my “wishing I was in Italy” theme

here’s another fabulous Prosecco cocktail,

perfect for a hazy lazy summer eve.

Prosecco Limon

Here’s how you make it:

2 slices of fresh lemon


1/2 oz limoncello

1/2 oz sour mix

4 oz prosecco

Use one slice of lemon to moisten the rim of a champagne flute, then dip into sugar to make a sweet/tart frosted rim.

Carefully add the limoncello, a squeeze of fresh lemon juice, sour mix and prosecco. Garnish with a lemon slice.

This one is so refreshing and light!


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